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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...

Q for Queensland #AtoZChallenge

When people visit Australia they tend to stick to New South Wales or Victoria, both states are extremely popular for tourists because...

New South Wales On My Plate

Everybody talks about how Australia is a treasure trove for food enthusiasts. People talk highly of their local seafood, they ability to get almost...

Salzburg Highlights – Things To Do In This Pretty Austrian City

Picking a spot for our annual vacation is always this herculean task for my sister and me. There are so many countries and cities...

Paris For A First Timer – Where To Go, What To See, Where To...

My recent trip to Paris was a special one. It was the first time my mother was accompanying me on a trip and it...

Why I Love The Hyatt Pune Hotel

A few weeks ago I packed my bags and took a much needed break and headed to my favourite getaway place - Pune !...

Parsi Style Kheema Per Eedu Recipe

I'm what I like to sometimes call myself - a Kheema Connoisseur. It sounds ridiculous I'm well aware, but the truth is...

Chinese Style – Salt & Pepper Prawns Recipe

The monsoon season brings about all sorts of cravings. Mostly for fried food and while the entire city is lusting over bhajiyas...
Eat. Travel. Write. Repeat #thetinytaster Wanderlust, I’m in love with places I haven’t been to and people I haven’t met yet .
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