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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...

Quinoa And Cranberry Salad With An Orange Honey Dressing

I really enjoy a good salad but I find that I enjoy it more when it's made for me and I'm not doing all...
Mutton Sukka Recipe

Mutton Sukka Recipe

It’s been a while since I filmed a recipe for my YouTube channel and I thought if I have to come back...

The Bairro Alto Hotel Lisbon – Why You Need To Visit !

After travelling all through the country on my Portugal Food Stories  adventure, I ended my trip in the capital city of Lisbon. While the...

Maharashtrian Poha Recipe

One of my favourite things to eat at home is a steaming plate of Poha. Growing up in Mumbai you just get...

Chinese Style – Salt & Pepper Prawns Recipe

The monsoon season brings about all sorts of cravings. Mostly for fried food and while the entire city is lusting over bhajiyas...

Exploring Umred – A Tiger Safari In India

When you think of a tiger safari in India, jungles like Kanha, Pench, Bandhavgadh or Ranthambore. The big jungles that have a loyal fan...

BRU Gold Coffee Rub Roasted Chicken

When I started my blog I was more interested in the eating aspect of food than cooking. In fact I swore I wouldn't set...
Eat. Travel. Write. Repeat #thetinytaster Wanderlust, I’m in love with places I haven’t been to and people I haven’t met yet .
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