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There are various types of pakodas or fritters but these made with moong dal are delicious. They work as an excellent snack and come out crunchy and crispy on the outside and soft on the inside. They’re the lesser-known cousin to of course kanda or onion bhajia...
5 Day Bangkok Pattaya Itinerary For Travelling With Children
Travelling is a great way to kick back and unwind and it's easy enough that can be done last minute as well ( depending...
Goan Magic – Prawn Curry !
Every time I visit Goa, I come back home with more than just memories of blurry nights fueled with a lot of alcohol and...
Things To Do In Florence Italy
It's always funny when you expect to fall in love with a certain city or country but you don't. You enjoy it of course...
Sri Lankan Kottu Roti Recipe
This lockdown is slowly but surely making me miss travelling. I don't like to talk about it too much but some days...
A Meal Down Memory Lane- Taste Of Kerala
All through college, my friends and I have eaten at these random obscure eatries. Hole in the wall cafes, udipi joints, veg thalis, or...
German Cuisine – Discovering Bavarian Dishes
It's no secret that I love exploring different cuisines and dishes when I travel and I think it is imperative to eat local when...
24 Hours In Nairobi Kenya
Often looked at as the gateway to Kenya, Nairobi tends to be ignored by most travelers as the excitement with visiting Kenya is generally...
