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While I adore cooking and find it incredibly therapeutic, baking has the exact opposite effect on me. I find it stressful and most of the time intimidating. I'm what you would call an ' Andaaz Se ' cook. I like to eye ball my measurements. A handful...

Gurgaon Eats – Pra Pra Prank

On any given day, my inbox has at least one restaurant invitation to come and sample their food. In the past 6 years of...

Sunday Lunch At Ziya With Vineet Bhatia

I consider my self fortunate and all sorts of lucky that my blog and work has me visiting gorgeous places, eating exquisite meals and...

Rusi Uncle And Cafe Mondegar

I recently wrote a review on Café Mondegar for the Parsi Times and a few weeks later I was pleasantly surprised by a phone call...

Scrap Cooking!!

It's been said so often that the simplest dishes are the tastiest and I completely agree. Nothing is more satisfying than using leftovers and simple...

Off The Hook – Pan Seared Red Snapper And Couscous Recipe

My last tryst with cooking seafood was a luscious Crab Meat Fried Rice which was the first recipe in my Off The Hook series....

Jungle Fever – The Kanha Pench Chapter

One of the best things in life is your family. When you get to experience something breathtaking and stunning with the people you love...

Off The Hook – Crab Meat Fried Rice Recipe

I am not a professional chef nor am I a cook that's been hovering about the kitchen for years. I actually started cooking quite...
Eat. Travel. Write. Repeat #thetinytaster Wanderlust, I’m in love with places I haven’t been to and people I haven’t met yet .
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