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I’m always looking for low carb or no carb recipes. It’s easy when there is chicken egg or meat involved but I struggle to find purely vegetarian options. This moong dosa or moong chilla is made with moong or sprouts or mung bean whatever you choose to...
5 Reasons Why You Should Visit Nepal
When I think of travelling, I have this terrible habit of avoiding the countries closest to me. Any rational human being would pick something...
Salzburg Highlights – Things To Do In This Pretty Austrian City
Picking a
spot for our annual vacation is always this herculean task for my sister and
me. There are so many countries and cities...
A Different Way To Enjoy Bali
Bali is considered to be the jewel in Indonesia's crown. This island has become incredibly popular and visitors can't get enough of everything Bali....
Exploring Umred – A Tiger Safari In India
When you think of a tiger safari in India, jungles like Kanha, Pench, Bandhavgadh or Ranthambore. The big jungles that have a loyal fan...
Sunday Lunch At Ziya With Vineet Bhatia
I consider my self fortunate and all sorts of lucky that my blog and work has me visiting gorgeous places, eating exquisite meals and...
What’s In A Name ?
I enjoy food research. Usually it's just reading up on a cuisine or a particular dish. I love knowing the background, how certain dishes came...
Parsi Poro Recipe – The Parsi Style Omelette Recipe
I have the best memories from my childhood eating this delicious poro. It's a humble simple recipe but it is just so...
