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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...

The Year That Was – 2015 Rewind

2015 really was a remarkable year for me. I had the pleasure of travelling to many different countries, cities and towns and trying out...

The Beer and Burger Festival – Woodside Inn

If you're a regular patron of the Woodside Inn at Colaba this festival is legendary. You wait all year and every year, to  make...

A Day Of Ancient Temples & Food Of The Gods

The promise of a relatively short drive seemed exceedingly hollow as we drove up and down winding mountains meandering through aggressive truck drivers in...

It’s Never Vanilla In Manila – Things To Do In The Philippine’s Capital City

When I think of the Philippines, I think of pristine beaches and crystal clear waters and world famous beaches like Borocay and Palawan. Somehow...

Chicken Nuggets Recipe

What's not to love about a Chicken Nugget? It's tasty, crispy, crunchy even and works well with all sorts of dips and...

Nankhatai Biscuit Recipe

I'm not a big baker and generally avoid things like cakes and cookies because the precision of baking intimidates me. However I've...

Parsi Mutton Cutlet Recipe

One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve...
Eat. Travel. Write. Repeat #thetinytaster Wanderlust, I’m in love with places I haven’t been to and people I haven’t met yet .
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