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One of my favourite things to eat growing up were Parsi style mutton cutlets. It’s actually a toss-up between mutton kebabs (I’ve got a recipe on the channel and website as well) and mutton cutlets but it always had to be mutton and not chicken. Somehow the...
And Those Who Were Dancing, Were Thought To Be Mad By Those Who Couldn’t...
Like other Indian states, Kerala is devoted to its culture of dance and music. Without even visiting you automatically associate Kerala with Kathakali because...
Caramel Custard Recipe
What Is Caramel Custard?
This is a popular dessert, a pudding made with milk sugar and eggs. It’s a...
The Bawi Bride And Her Bhonu
This is an article I wrote recently for the Parsi Times. I couldn't help but share it because I honestly think she's amazing :)In...
Israeli Food You Must Sample
I remember the rush of excitement as I planned for my trip to Israel. I usually don't research too much because I like to...
Portugal Photo Diary Part 3
These photographs are taken in Portugal's famous Douro Valley, which is the heart of Port Wine. After a beautiful drive and more stunning landscapes...
Healthy Snacking With Saffola Active Soups
My relationship with food is tempestuous at best. While I adore a good meal I'm always left feeling guilty at the excessive caloric intake...
Chocolate Cookies Recipe
While I adore cooking and find it incredibly therapeutic, baking has the exact opposite effect on me. I find it stressful and...
