There are various types of pakodas or fritters but these made with moong dal are delicious. They work as an excellent snack and come out crunchy and crispy on the outside and soft on the inside. They’re the lesser-known cousin to of course kanda or onion bhajia...
What Is Chaapat ?
The Parsi community loves their sweets and snacks and chaapat or chapat is the perfect amalgamation of both. It is a thin pancake or crepe but made with a few different ingredients. It’s eaten as a snack or breakfast dish.
What Is Chicken Stroganoff
Chicken stroganoff is one of those old school recipes that’s stood the test of time. It’s a classic chicken recipe that has been made at several family dinners across the world. There are various recipes with tweaks and changes, some...
What is Appe?
Appe is a South Indian snack made usually from besan or chickpea flour. It’s a round shaped snack or appetizer usually made in a typical pan called an appe pan or a panniyaram pan. Panniyarams are another word for the same...
What is a Bhakra?
Bhakras are typical tea time snacks that the Parsi community loves to eat. They are like round thick biscuits which are slightly crusty on the outside but soft inside. They are made from whole wheat flour, semolina ( rava ),...
This recipe works as a fantastic snack. Chicken tenders is the ultimate comfort food and this recipe can be made at home with good quality ingredients. These chicken tenders are exactly like what you'd get at a KFC or any other fast food joint and the recipe...
The best snack or appetizer are the ones that are fried. Add to it a whole lot of potato and melting gooey cheese then it's a winner. The Potato Cheese Balls are an instant hit anywhere. You'll find them on fast food restaurant menus, at children's birthday...
There are several popular Parsi Dishes that are synonymous with Parsi cuisine. Dishes like Salli Chicken, Patra Ni Macchi or even the beloved Dhansak are what you instantly think of when it comes to Parsi food. There are many other dishes that don't have this cult like...
For me Pan Fried Noodles are a tricky recipe. Not so much in making it, but more when you order it at a restaurant because each joint will give you a slightly different version. It's also the best part about this dish because you really can customise...
My most favourite dosa is a Rava Dosa or what I like to call the ' Cheat's Dosa'. If we're going to get technical then I doubt this can qualify as a dosa since it doesn't have the traditional ingredients and is infact far easier to make...