Food

The holy month of Ramzan (Ramadan) is special to many but for foodies around the world, it’s one of the best times to indulge in some of the best dishes. Every Ramzan food lovers flock to various eat streets or “Khao Gullies“ to indulge in an array...
What Is Chicken Pot Pie A chicken pot pie is a simple recipe that is actually quite easy to make and very uncomplicated. It's a pie with a flaky crusty top and full of vegetables and chicken in a thick sauce served in a...
You can go to any Parsi wedding or celebration and the hot topic of discussion will almost always be the menu. We take immense pride in our food and are always eager to know - what's for dinner ( or lunch or breakfast ). Most menus are...
I'm not a big baker and generally avoid things like cakes and cookies because the precision of baking intimidates me. However I've been hankering to bake more lately and in terms of unintimidating and easy recipes this Nankhatai biscuit is perfect. It's also a biscuit I grew...
This recipe for Stuffed Peppers is not just really easy to put together but also versatile. You can pick from any stuffing or filling of your choice. Traditionally most Stuffed Peppers Recipe will include some sort of rice and beans filling but you can go carb free...
 What Is Chilli Mushroom or Mushroom Chilli ? This is such a great recipe and what I like to call the vegetarian version of the famed Chilli Chicken. Mushrooms work as a great meat replacement but truth be told they're delicious without any comparison....
What Is Shepherd's Pie ? A Shepherd's Pie is a lovely English dish. It's a wholesome meal that can be made for the entire family almost like a casserole dish. It's a layer of cooked minced meat ( lamb ) covered with smashed potatoes...
Parsi Style Mawa Cake Recipe Mawa cake is a tradionaly Parsi recipe that the community just adores. The trick is to get the cake light and airy despite it being dense because of the mawa. In Mumbai you'll find these at several popular Parsi...
I have the best memories from my childhood eating this delicious poro. It's a humble simple recipe but it is just so nostalgic. I remember going on family vacations and road trips that started at 4 am watching my mum and grand mum make these divine poro...
Growing up the only way we'd cook fish in my house was to either deep fry it or toss it into a luscious curry. Don't get me wrong I love both these but once you eat this Soy Ginger Steamed Fish it's a game changer.
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