There are various types of pakodas or fritters but these made with moong dal are delicious. They work as an excellent snack and come out crunchy and crispy on the outside and soft on the inside. They’re the lesser-known cousin to of course kanda or onion bhajia...
What Is Chaapat ?
The Parsi community loves their sweets and snacks and chaapat or chapat is the perfect amalgamation of both. It is a thin pancake or crepe but made with a few different ingredients. It’s eaten as a snack or breakfast dish.
What is Appe?
Appe is a South Indian snack made usually from besan or chickpea flour. It’s a round shaped snack or appetizer usually made in a typical pan called an appe pan or a panniyaram pan. Panniyarams are another word for the same...
What is a Bhakra?
Bhakras are typical tea time snacks that the Parsi community loves to eat. They are like round thick biscuits which are slightly crusty on the outside but soft inside. They are made from whole wheat flour, semolina ( rava ),...
This recipe works as a fantastic snack. Chicken tenders is the ultimate comfort food and this recipe can be made at home with good quality ingredients. These chicken tenders are exactly like what you'd get at a KFC or any other fast food joint and the recipe...
The best snack or appetizer are the ones that are fried. Add to it a whole lot of potato and melting gooey cheese then it's a winner. The Potato Cheese Balls are an instant hit anywhere. You'll find them on fast food restaurant menus, at children's birthday...
What's not to love about a Chicken Nugget? It's tasty, crispy, crunchy even and works well with all sorts of dips and sauces. It's easiest snack and something that conveniently sits in your freezer ready to fry up whenever needed.
It is however also...
I'm not a big baker and generally avoid things like cakes and cookies because the precision of baking intimidates me. However I've been hankering to bake more lately and in terms of unintimidating and easy recipes this Nankhatai biscuit is perfect. It's also a biscuit I grew...
I have the best memories from my childhood eating this delicious poro. It's a humble simple recipe but it is just so nostalgic. I remember going on family vacations and road trips that started at 4 am watching my mum and grand mum make these divine poro...
I’ve had such a love hate relationship with Bacon Wrapped Prawns which is ironic considering I love both ingredients – bacon and prawns. I think it’s because I’ve had some really lackluster ones at restaurants in the city – I don’t know how they can butcher such...