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What Is Chicken Pot Pie A chicken pot pie is a simple recipe that is actually quite easy to make and very uncomplicated. It's a pie with a flaky crusty top and full of vegetables and chicken in a thick sauce served in a...
You can go to any Parsi wedding or celebration and the hot topic of discussion will almost always be the menu. We take immense pride in our food and are always eager to know - what's for dinner ( or lunch or breakfast ). Most menus are...
This recipe for Stuffed Peppers is not just really easy to put together but also versatile. You can pick from any stuffing or filling of your choice. Traditionally most Stuffed Peppers Recipe will include some sort of rice and beans filling but you can go carb free...
 What Is Chilli Mushroom or Mushroom Chilli ? This is such a great recipe and what I like to call the vegetarian version of the famed Chilli Chicken. Mushrooms work as a great meat replacement but truth be told they're delicious without any comparison....
What Is Shepherd's Pie ? A Shepherd's Pie is a lovely English dish. It's a wholesome meal that can be made for the entire family almost like a casserole dish. It's a layer of cooked minced meat ( lamb ) covered with smashed potatoes...
Growing up the only way we'd cook fish in my house was to either deep fry it or toss it into a luscious curry. Don't get me wrong I love both these but once you eat this Soy Ginger Steamed Fish it's a game changer.
My family relishes a good curry. We love all types of curry but my favourite is always any type of prawn or shrimp curry and my recipe ( shared below ) of my Goan Prawn Curry is a staple in our house. Everyone else however really enjoys...
My most favourite cuisine in the world has to be Chinese food. I adore almost all Asian cuisines but the one that is my go to – my comfort spot has to be Chinese cuisine. In Mumbai of course I have the Indo-Chinese or as Mr Vir...
I'm what I like to sometimes call myself - a Kheema Connoisseur. It sounds ridiculous I'm well aware, but the truth is I really REALLY enjoy a good kheema dish. Minced mutton or lamb preferably and spiced well, with the right consistency is what I grew up...
I’ve never been to Spain, it’s in fact a country that seems to elude me as many trips planned had to be cancelled for various reasons but when I do end up visiting the first thing, I’m going to eat is their Gambas Al Ajillo.
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