My most favourite cuisine in the world has to be Chinese food. I adore almost all Asian cuisines but the one that is my go to – my comfort spot has to be Chinese cuisine. In Mumbai of course I have the Indo-Chinese or as Mr Vir...
It’s been a while since I filmed a recipe for my YouTube channel and I thought if I have to come back after a couple of months – it should be with a banger of a recipe. I’m extremely thrilled to report that I managed to do...
I'm what I like to sometimes call myself - a Kheema Connoisseur. It sounds ridiculous I'm well aware, but the truth is I really REALLY enjoy a good kheema dish. Minced mutton or lamb preferably and spiced well, with the right consistency is what I grew up...
I’ve never been to Spain, it’s in fact a country that seems to elude me as many trips planned had to be cancelled for various reasons but when I do end up visiting the first thing, I’m going to eat is their Gambas Al Ajillo.
The monsoon season brings about all sorts of cravings. Mostly for fried food and while the entire city is lusting over bhajiyas and pakodas of all kinds, I just couldn't resist these Salt and Pepper Prawns.
What Are Salt & Pepper Prawns ?
I’m always trying to source recipes that are easy to cook, require minimal amount of prep and that don’t need to be deep fried. These are my main requirements but lately I’m trying to find low carb and slightly healthier recipes and this Chicken Tikka recipe works...
I was always a fussy eater and while growing up I gave my folks a tough time. Perhaps I've always had a disconcerting palette but I knew and till this day know instantly what I'll enjoy and what I won't. There are a few dishes that feel...
Patio is a favourite in any Parsi household but there are actually different types of Patio. I've written about and shared the recipe both on my Youtube channel and on the blog about a Kolmi no Patio ( Prawn Patio ) and a Sukkha Boomla No Patio...
There are plenty of popular Parsi dishes but some just out rank the others. When it comes to Parsi cuisine most of the dishes are predominantly meat based and one popular dish is the Parsi Style Chicken Farcha or Marghi Na Farcha.
What Is...
In every interview I've ever given, I'm always asked which is my favourite culinary destination and my answer hasn't wavered since 2015 which is the first time I had the chance to visit Australia. I'm always blown away by how fantastic their produce is and how each...