Tag: recipes
Parsi Style Mawa Cake Recipe
Mawa cake is a tradionaly Parsi recipe that the community just adores. The trick is to get the cake light and airy despite it being dense because of the mawa. In Mumbai you'll find these at several popular Parsi...
I have the best memories from my childhood eating this delicious poro. It's a humble simple recipe but it is just so nostalgic. I remember going on family vacations and road trips that started at 4 am watching my mum and grand mum make these divine poro...
Growing up the only way we'd cook fish in my house was to either deep fry it or toss it into a luscious curry. Don't get me wrong I love both these but once you eat this Soy Ginger Steamed Fish it's a game changer.
I’ve had such a love hate relationship with Bacon Wrapped Prawns which is ironic considering I love both ingredients – bacon and prawns. I think it’s because I’ve had some really lackluster ones at restaurants in the city – I don’t know how they can butcher such...
My most favourite cuisine in the world has to be Chinese food. I adore almost all Asian cuisines but the one that is my go to – my comfort spot has to be Chinese cuisine. In Mumbai of course I have the Indo-Chinese or as Mr Vir...
In every interview I've ever given, I'm always asked which is my favourite culinary destination and my answer hasn't wavered since 2015 which is the first time I had the chance to visit Australia. I'm always blown away by how fantastic their produce is and how each...
This is such a delightful recipe and another treasure from Maharashtrian cuisine. Sabudana Khichadi is often eaten when people maintain a religious fast and stay away from a lot of foods but it's also eaten frequently as a breakfast dish or a fun snack thoughout the year...
This lockdown is slowly but surely making me miss travelling. I don't like to talk about it too much but some days I really wish I could just hop on a plane and travel to some of my favourite destinations. One of them is Sri Lanka. This...
I adore Chinese cuisine and am always happy to eat it any time of the day. I will say though that on my trip to China I found a lot of their Chinese food is so similar to the stuff served in fancy restaurants but vastly different...
For the most part I've been handling this indefinite lockdown due to COVID 19 quite well. While my heart is breaking at the thought of the entire year being washed out and no exciting travels or even thinking of everything I have had to cancel ( like...