Mains

In the last couple of months I've shared plenty of Parsi recipes but the most requested has been one that isn't one of my favourites so I've refrained. Till today that is. I'm finally sharing an easy recipe to what is possibly the most popular and highly...
I have the best memories of my grandmother cooking food while growing up and I remember her making a schnitzel. I hadn't eaten it for years after that and only when I went on holiday to Austria and Germany recently was I reaccquainted with this lovely dish....
One of my favourite things to eat at home is a steaming plate of Poha. Growing up in Mumbai you just get use to all types of cuisines even local regional ones from across India but I think some of the Maharashtrian dishes have really captured my...
This lockdown is slowly but surely making me miss travelling. I don't like to talk about it too much but some days I really wish I could just hop on a plane and travel to some of my favourite destinations. One of them is Sri Lanka. This...
My mother had been asking me for days to help her with a recipe and I didn't pay much attention to what the recipe was and kept brushing it aside. It's only when she said the magic words " You might like this for your blog" is...
I have such lovely memories of eating a glorious feast or Lagan nu Patru at Parsi weddings that I can distinctly remember how certain dishes taste. They've been so impactful and memorable that I don't think I'll ever forget that flavour and I'm constantly seeking that every...
I adore Chinese cuisine and am always happy to eat it any time of the day. I will say though that on my trip to China I found a lot of their Chinese food is so similar to the stuff served in fancy restaurants but vastly different...
For the most part I've been handling this indefinite lockdown due to COVID 19 quite well. While my heart is breaking at the thought of the entire year being washed out and no exciting travels or even thinking of everything I have had to cancel ( like...
For someone who prides themselves on enjoy food and writing about it, I’m quite a fussy eater. There’s a long list of ingredients I don’t enjoy (mostly vegetables) and eggplant is right on top of that list. It took me a while to find a way to...
All my life I’ve been told how good beetroots are for me but I’ve never taken a liking to them. I’m on a mission to make ingredients that I don’t generally enjoy more palatable and so this recipe is one of the successful fruits of said mission....
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