I adore Chinese cuisine and am always happy to eat it any time of the day. I will say though that on my trip to China I found a lot of their Chinese food is so similar to the stuff served in fancy restaurants but vastly different...
For the most part I've been handling this indefinite lockdown due to COVID 19 quite well. While my heart is breaking at the thought of the entire year being washed out and no exciting travels or even thinking of everything I have had to cancel ( like...
For someone who prides themselves on enjoy food and writing about it, I’m quite a fussy eater. There’s a long list of ingredients I don’t enjoy (mostly vegetables) and eggplant is right on top of that list. It took me a while to find a way to...
All my life I’ve been told how good beetroots are for me but I’ve never taken a liking to them. I’m on a mission to make ingredients that I don’t generally enjoy more palatable and so this recipe is one of the successful fruits of said mission....
A beautiful packet of prawns was delivered the other day and I could only think of one thing to make with them – Goan Prawn Curry! In my house we are all curry addicts. Veg curry, Thai curry, Egg curry, all styles and combinations work but the...
The first time I came across Turkish Eggs as a dish was while watching one of Nigella Lawson's videos. It seemed simple enough but the flavours and ingredient combination seemed rather odd, I couldn't quite picture a poached egg with garlic yogurt but the truth is, it...
It’s the most searched recipe on the internet and with good reason. A Butter Chicken Recipe is one that everyone should have and today it’s my turn to share with you one of the easiest simple butter chicken recipes. I had been hankering to make this butter...
Last week I posted a picture on Instagram of my Chicken Biryani and was so taken aback by the response and the number of messages asking me for the recipe that I realised I had to write a blogpost. So this is my recipe and I need...
I’m a proud Parsi but one that doesn’t particularly enjoy Parsi food. I know it’s a shocker for most people but I’m an extremely finiky eater. I have very strong opinions on the food I want to eat and while it’s not my favourite cuisine or type...
I have to
thank my neighbour for inspiring this post. He sent me a message one day asking
about Ghee Roast recipes and then ever so sweetly gave me some of his to
sample. Since then I’ve been trying different variations and finally come up
with a Chicken Ghee Roast recipe...