Mumbai is home to some fantastic South Indian fare that you find tucked away in specific neighbourhoods. This entire Pineapple Sheera recipe is inspired from a trip to one of these South Indian meals that I had recently in one of these popular neighbourhoods.
My family relishes a good curry. We love all types of curry but my favourite is always any type of prawn or shrimp curry and my recipe ( shared below ) of my Goan Prawn Curry is a staple in our house. Everyone else however really enjoys...
I’ve had such a love hate relationship with Bacon Wrapped Prawns which is ironic considering I love both ingredients – bacon and prawns. I think it’s because I’ve had some really lackluster ones at restaurants in the city – I don’t know how they can butcher such...
My most favourite cuisine in the world has to be Chinese food. I adore almost all Asian cuisines but the one that is my go to – my comfort spot has to be Chinese cuisine. In Mumbai of course I have the Indo-Chinese or as Mr Vir...
It’s been a while since I filmed a recipe for my YouTube channel and I thought if I have to come back after a couple of months – it should be with a banger of a recipe. I’m extremely thrilled to report that I managed to do...
I'm what I like to sometimes call myself - a Kheema Connoisseur. It sounds ridiculous I'm well aware, but the truth is I really REALLY enjoy a good kheema dish. Minced mutton or lamb preferably and spiced well, with the right consistency is what I grew up...
I’ve never been to Spain, it’s in fact a country that seems to elude me as many trips planned had to be cancelled for various reasons but when I do end up visiting the first thing, I’m going to eat is their Gambas Al Ajillo.
The monsoon season brings about all sorts of cravings. Mostly for fried food and while the entire city is lusting over bhajiyas and pakodas of all kinds, I just couldn't resist these Salt and Pepper Prawns.
What Are Salt & Pepper Prawns ?
I’m always trying to source recipes that are easy to cook, require minimal amount of prep and that don’t need to be deep fried. These are my main requirements but lately I’m trying to find low carb and slightly healthier recipes and this Chicken Tikka recipe works...
I was always a fussy eater and while growing up I gave my folks a tough time. Perhaps I've always had a disconcerting palette but I knew and till this day know instantly what I'll enjoy and what I won't. There are a few dishes that feel...