There are plenty of popular Parsi dishes but some just out rank the others. When it comes to Parsi cuisine most of the dishes are predominantly meat based and one popular dish is the Parsi Style Chicken Farcha or Marghi Na Farcha.
What Is...
In every interview I've ever given, I'm always asked which is my favourite culinary destination and my answer hasn't wavered since 2015 which is the first time I had the chance to visit Australia. I'm always blown away by how fantastic their produce is and how each...
I'm a great fan of prawn dishes and while I have many that I enjoy cooking and feasting on, this Prawn Koliwada Recipe might just be my absolute favourite. Prawn Koliwada is a brilliant dish which is so simple and so tasty it's hard to find folks...
What Is Patra Ni Macchi ?
This is an extremely popular fish recipe from the Parsi community that is relished by all. Patra means a leaf usually a banana leaf and macchi means fish ( both are Gujarati words ) so in essence it...
I must be completely honest and admit that Paneer is not one of my favourite things to eat. In fact while growing up I actually detested it and refused to eat it in any form. It's funny how your taste buds and mind set changes as you...
In the last couple of months I've shared plenty of Parsi recipes but the most requested has been one that isn't one of my favourites so I've refrained. Till today that is. I'm finally sharing an easy recipe to what is possibly the most popular and highly...
I have the best memories of my grandmother cooking food while growing up and I remember her making a schnitzel. I hadn't eaten it for years after that and only when I went on holiday to Austria and Germany recently was I reaccquainted with this lovely dish....
While the real base for Parsi cooking is the holy trinity of sweet spicy and tangy, we have a major fondness for sweet things. When it comes to desserts there are quite a few but without a doubt the most famous and sought after Parsi dessert is...
This is such a delightful recipe and another treasure from Maharashtrian cuisine. Sabudana Khichadi is often eaten when people maintain a religious fast and stay away from a lot of foods but it's also eaten frequently as a breakfast dish or a fun snack thoughout the year...
One of my favourite things to eat at home is a steaming plate of Poha. Growing up in Mumbai you just get use to all types of cuisines even local regional ones from across India but I think some of the Maharashtrian dishes have really captured my...