Tag: vegetarian

There are various types of pakodas or fritters but these made with moong dal are delicious. They work as an excellent snack and come out crunchy and crispy on the outside and soft on the inside. They’re the lesser-known cousin to of course kanda or onion bhajia...

I must be completely honest and admit that Paneer is not one of my favourite things to eat. In fact while growing up I actually detested it and refused to eat it in any form. It's funny how your taste buds and mind set changes as you...

My relationship with food is a tempestuous one. There are times when I love it and get all engrossed in flavours and different recipes and then there are days where I get frustrated and start counting calories. Like most people, the things I enjoy aren't always the best for...