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I find that when I get ready to enter the kitchen, I'm most comfortable with quick recipes that take just minutes to prepare and that why I love Chinese style stir fry recipes. I must admit the most tedious part of such recipes is the prep where it is...
I don't care much for fish or even shelled fish like crab or lobster but I have a special place in my heart for prawns. They are one of my favourite ingredients and if they didn't have so much cholesterol I'd honestly cook them every second day. Most of...
If you've been paying close attention to my posts or social media updates, you've noticed I'm trying my hardest to stay as healthy as possible and eat clean. As part of this I try to stay away from meat ( including chicken ) atleast 4 or 5 times in...
People tend to grossly under estimate the city of Hyderabad when it comes to food. Maybe it's not really people and it's just me. I knew this city has it's rich royal history but only after numerous visits did I realise the nobility extends towards their food as well....
It's been a while since I posted a recipe on the blog. It's not because I haven't been cooking ( I cook almost everyday) I think it's just because I've been lazy and most of the stuff I've made is quite pedestrian and mostly diet friendly. On a recent...
It's been ages since I posted a recipe on the blog. Partly because I've been busy travelling and not had the time to document my kitchen trials. Don't be fooled, while I haven't shared recipes that doesn't mean I haven't spent a fair amount of time in the kitchen...
Most of the time I'm operating at full speed. There are days when I can't remember what I did the night before and I'm constantly bouncing about the place working on a theme or project or frantically trying to meet all my writing deadlines. It might sound strange but...
Every time I visit Goa, I come back home with more than just memories of blurry nights fueled with a lot of alcohol and dancing or long days spent lounging on the beach stuffing my face at a shack. I come back with treasures like Goan sausage, Bebinca which...
I think my introduction to Italian cuisine was Spaghetti and meatballs. It's the first time I ate pasta in any form and for years I thought spaghetti is just spaghetti and pasta is some new concoction. My granny use to make me spaghetti and tomato sauce and load it...
This is a whole new year and a whole new me. I've really surprised myself. We're 3 weeks into the new year and I find myself doing things I wouldn't have given a second thought before. My diet and quest for good health is in full bloom, I've taken...
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