I'm no baker and my kryptonite is any sort of dough or batter. I don't really care much for desserts I'm more of a savory person and so I don't make much sweet stuff or bake often. My oven is used for baking food or vegetables but never for...
If I'm being completely honest, I'm an extremely fussy eater. While I eat almost everything I need variety constantly and am always looking for new dishes to create since that's the only way I'll be happy with what I eat. If I left my meals up to someone else,...
Ramadan is nearly over and with Eid just around the corner, my short but enjoyable series of Ramadan Recipes comes to an end. I had a few more recipes that I wanted to experiment with but I shall do those in time as this was a hectic month and...
One of the things that makes me incredibly happy is when folks are receptive to the things I write and enjoy what I post. When people try out recipes that I've toiled over and experimented with, it's a different kind of high. The response for my ongoing Ramadan Recipes...
This new series of Ramadan Recipes that I've started is turning out to be quite tricky. It's completely out of my element and not food I cook often but it is food that I really enjoy. To try and keep up so that I post regularly BEFORE Ramdan is...
I really enjoy a good salad but I find that I enjoy it more when it's made for me and I'm not doing all the prep. Sadly it isn't possible to go out everyday or order in every time I feel like a light lunch. I've been experimenting with...
As part of my Ramadan Recipes series on the blog, I'm trying to find dishes that you would typically eat during the holy month of Ramzan for iftar. There are plenty of recipes but this is not my area of expertise so it takes a little time and practice...
I find that when I get ready to enter the kitchen, I'm most comfortable with quick recipes that take just minutes to prepare and that why I love Chinese style stir fry recipes. I must admit the most tedious part of such recipes is the prep where it is...
Every year folks do food trails through Mohammed Ali Road, Minara Masjid and other popular eat streets to sample typical Ramadan food. While it's common to write about these dishes and where you get them this time I thought I'd try and share some of the recipes so you...
I don't care much for fish or even shelled fish like crab or lobster but I have a special place in my heart for prawns. They are one of my favourite ingredients and if they didn't have so much cholesterol I'd honestly cook them every second day. Most of...