One of my favorite snacks is granola. I enjoy it at breakfast in a parfait with some yogurt or in the evening as a granola bar or even just something to munch on through the day. The recipe is really simple and the best part is you can customize...
If you've been paying close attention to my posts or social media updates, you've noticed I'm trying my hardest to stay as healthy as possible and eat clean. As part of this I try to stay away from meat ( including chicken ) atleast 4 or 5 times in...
There are very few people I know that dislike potatoes and I for one am absolutely in love with them. I don't discriminate, I eat them in all their various forms - fried, baked, boiled, mashed or any other way they're presented to me. I've been making a conscious...
I've started what I call my breakfast series on the blog recently and uptill now it only had a roundup of places I've visited for their breakfast spread. This is my first attempt at sharing a breakfast recipe. I'm trying my hardest to think of simple and innovative ideas...
People tend to grossly under estimate the city of Hyderabad when it comes to food. Maybe it's not really people and it's just me. I knew this city has it's rich royal history but only after numerous visits did I realise the nobility extends towards their food as well....
It's been a while since I posted a recipe on the blog. It's not because I haven't been cooking ( I cook almost everyday) I think it's just because I've been lazy and most of the stuff I've made is quite pedestrian and mostly diet friendly. On a recent...
I'm not a baker, in fact my antics in the kitchen are more for my own personal pleasure and relaxation than anything else. I'm terrified when people ask me to cook for them and when they insist I do retarded things like cupcakes it's border line traumatic. When Mahindra...
It's been ages since I posted a recipe on the blog. Partly because I've been busy travelling and not had the time to document my kitchen trials. Don't be fooled, while I haven't shared recipes that doesn't mean I haven't spent a fair amount of time in the kitchen...
Most of the time I'm operating at full speed. There are days when I can't remember what I did the night before and I'm constantly bouncing about the place working on a theme or project or frantically trying to meet all my writing deadlines. It might sound strange but...
I love Chinese food. Simple a simple stir fry or a pot of noodles makes me incredibly happy. I couldn't care less if there was meat in it or just veggies, I enjoy it either way and I've realised it's actually extremely easy to cook this type of food....