Happy New Year my lovelies ! I'm as optimistic about the new year as I am each year even though it's never smooth sailing. I don't really believe in resolutions because I think their pointless and don't stick to them. I do however believe in promises and one of...
Every time I visit Goa, I come back home with more than just memories of blurry nights fueled with a lot of alcohol and dancing or long days spent lounging on the beach stuffing my face at a shack. I come back with treasures like Goan sausage, Bebinca which...
In any Parsi household you can find a cauldron of dhansak boiling, marinated fish resting before they're fried or even cutlets and kebabs waiting to be devoured. Parsis tend to be extremely loyal to the food they eat. That means they don't step out on Parsi food and cook...
It isn't everyday that you get to meet famous chefs who's cook books you've salivated over or who's tv shows you've watched eagerly or who's recipes you constantly source on youtube. So when the effervescent Rachel Allen popped into town for a charity dinner, I jumped at the chance...
I think my introduction to Italian cuisine was Spaghetti and meatballs. It's the first time I ate pasta in any form and for years I thought spaghetti is just spaghetti and pasta is some new concoction. My granny use to make me spaghetti and tomato sauce and load it...
This is a whole new year and a whole new me. I've really surprised myself. We're 3 weeks into the new year and I find myself doing things I wouldn't have given a second thought before. My diet and quest for good health is in full bloom, I've taken...
It's been said so often that the simplest dishes are the tastiest and I completely agree. Nothing is more satisfying than using leftovers and simple ingredients to create something flavourful, and my favourite chef did just that the other night. It's so tasty that I've decided to share.We've discovered this...